This is a finger food recipe I’ve been making for years now and every single time it’s a huge success among my guests. My tasty Guacamole is a fresh summery alternative when kicking off the apéro! Continue reading “My famous Guacamole – Mon fameux Guacamole”
Anyone who knows me knows I have a thing for Asian food, in particular Japanese but that doesn’t mean I can’t crave a Vietnamese Spring Roll every now and then (not to be confused with the fried version). It’s fresh, it’s light, it’s versatile and it can even be fun to make should you invite your friends over for a spring roll party! Should you like it better on the safe side, you can always give your spring roll recipe your very own twist by changing some of the ingredients as indicated below… Continue reading “Fresh Spring Rolls – Rouleaux de Printemps”
Now here comes one of my favorite – though not the lightest – desserts. The creamy Tiramisu allies with the softness of the banana enhanced by the sweetness of the caramel sauce… in other words: your one-way ticket to foodies’ heaven in a glass. Continue reading “Banana Caramel Tiramisu”
This is an easy statement making recipe, a classic you need to have in your cookbook for times you’ll want to impress without breaking the piggy bank! I put the full main course version but just take out the potatoes and you’ll have yourself a light starter! Continue reading “The Classic Salmon Gravlax – Le Saumon Gravlax”
This is the first of what I hope will be a long list of articles about one of my favorite subjects: food.
My job in fashion hasn’t altered in any way my inclination towards food… Don’t get me wrong. I’m still surrounded by fashionistas and even size -5 models, I still have to fit into fashionable items every day without feeling depressed – and God knows I worship my closet and sample sales – I still go to the gym 3 times a week like every other body conscious shopaholic and I make my own green juices and smoothies every single day but besides all of that, I am, and always will be, a gourmet girl with a very sweet tooth. Continue reading “To all you foodies out there”