A foodista around the world


January 2017


The perfect antipasto to please your guests: it’s cheap, it’s delicious and it’s so easy! I used to buy mine from the Italian place next to our home but you have to pay ludicrous money for 4 or 5 tiny little rolls when you can make loads on your own. Continue reading “Involtini”


Cake aux deux olives – Two olives loaf

I wouldn’t be a French foodista without an olive loaf recipe in store ! This one’s a classic, perfect for a buffet-dinner or when having friends over for an « apéro ». The very secret to succeeding this loaf bread is to use good savory cheese – I mix comté and gruyère for a tastier result! Trust your instincts, mix with cheddar or even add some feta cubes if you’d like! They marry olives to perfection… Continue reading “Cake aux deux olives – Two olives loaf”

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