Open last June, Formaticus operates as a restaurant and a grocery shop dedicated to cheese and I absolutely love it! If you’re not a big cheese fan, don’t even bother reading this post. For the others, make sure you don’t miss out on this place! You think you know cheese? you think you’ve had good cheese plates in the past? Forget all of it and run to Formaticus where hundreds of cheese sorts, straight from the producers, await to be discovered.
Banana is one of the big classics when it comes to baking but I can bet on the fact that you’ve never had anything like this one! Even though it’s banana the texture is fluffy and light as heaven. It’s not spicy, not hearty, not wintery… the taste is quite subtle and the texture thin as air thanks to the whipped egg whites. Serve with some tea and enjoy! Continue reading “Banana Chiffon Cake”
The perfect healthy combo to boost your vitamine levels with carrots for the happiness therapy! The lemon-cider dressing adds a sweet-sour touch providing this dish with a fresh summery taste. Continue reading “Sweet Carrot salad – Salade de carottes aigre-douce”
Lentils again, right?! Yeah I kinda love them… But again, very different from the previous recipes, with a little “niçoise salad” feel! I leave you to discover it on your own. As always it’s fairly easy. Only tough part lies in the candied cherry tomatoes but you can get them preprepared from any supermarket! Continue reading “Punk salad – Salade punk”
I bet you’ve never heard of a beetroot cake! just like the carrot cake, the zucchini bread or the pumpkin pie, the beetroot cake stands among the typically American recipes which French people would probably have never thought of! Continue reading “The unbeetable cake – Le gâteau à la betterave”